Tsokolate

Tsokolate

Ingredients:
1 pound (2 cups) of chocolate
6 cups of milk
6 eggs

Instructions: 

     Your first step in creating a brisk cup of Tsokolate is to separate the egg yolks from the whites; you'll need only the yolks for this recipe, so save the whites for something else. Put the yolks aside in a bowl.

      Next, chop the chocolate into small pieces of a uniform size, so that it will melt evenly. You can skip this step if you're working with chocolate chips (which are ideal) or chocolate coins. Heat the milk in a saucepan, adding the chocolate and stirring continuously until it begins to boil and the chocolate is completely melted. (Be careful; chocolate scorches very easily.) Once the mixture has thickened a bit, add the egg yolks and stir it all briskly with a wire whisk until it's foamy.

For best results, serve your creation immediately, while it's still piping hot. You'll end up with about six servings of incomparable Filipino Tsokolate.

Tagalog Lang !! (Merry Christmas!)

•  The Christmas celebration starts on December 16.
• The Filipinos decorate their homes with lanterns, other lights, and streamers.
• Christmas cards that illustrate scenes in the Philippines are pinned on red and green ribbons. The cards are then hung in the sala, or living room, for all to enjoy.
• Christmas Eve is a night without sleep. It is a celebration that goes all the way until Christmas morning.
• As December 24 dawns, the Noche Buena feast begins.