Aloha Salad

3 Avocados, peeled and halved

2 tbsp. Lemon juice

1 can pineapple chunks, drained ( 16 oz. )

Shredded salad greens

1/3 cup flaked coconut, toasted

Aloha Dressing ( Mix thoroughly )

1 cup flaked coconut

1 & 1/2 cup mayonnaise

3 tbsp. milk

1 & 1/2 tbsps. lemon juice

1 tsp. curry powder

How to make aloha salad:

• Brush surface of avocados with lemon juice.
• Fill the centers with pineapple chunks and set each filled avocado-half on salad greens arranged on individual plates.
• Top with 2 tablespoons dressing and sprinkle with toasted coconut.
• Serve cold. Makes 6 servings.